August Wine Paired Dinner - August Wine Paired Dinner
August Wine Paired Dinner
$125
FLASH SALE - Member Pricing
Presented by Erik Ruiz, Cork Capital, President
Hosted by Jen & Luis Reyneri
Chef Joseph Andrade
Course One
Countryside Onion Soubise, Salt Pointe Foraged Wild Mushrooms, Crispy Florida Grass Fed Veal, Sweet Breads, Madeira Merchand di Vin NV, Cooper Bear Sparkling, Carneros, California
Course Two
Chilled California Oysters, Smoked Napa Valley Creme Fraiche, Champagne Vinegar Mignonette, Tarragon Oil
2019 Riesling, Cobb, Sonoma Coast, California
Intermezzo
Tapa Chilled Poached Egg, Maple Asparagus Pesto, Crunchy Shallots
Course Three
Cultivated California Wild Rice, Braised Duck Shumai, Black Garlic Consommé, Blenheim Apricot Jam
2021 Pinot Noir, Eleven Eleven, Petaluma Gap, California
Main Course
Braised Grass Fed Bison, Summer Vegetables Succotash, Peppercorn au Poivre Sauce
2021 Cabernet Sauvignon, Alexander Valley, California
Dessert
Baklava, Vanilla Custard, Ice Cream