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August Wine Paired Dinner - August Wine Paired Dinner

August Wine Paired Dinner

$125

FLASH SALE - Member Pricing
Presented by Erik Ruiz, Cork Capital, President
Hosted by Jen & Luis Reyneri
Chef Joseph Andrade 

Course One
Countryside Onion Soubise, Salt Pointe Foraged Wild Mushrooms, Crispy Florida Grass Fed Veal, Sweet Breads, Madeira Merchand di Vin NV, Cooper Bear Sparkling, Carneros, California

Course Two
Chilled California Oysters, Smoked Napa Valley Creme Fraiche, Champagne Vinegar Mignonette, Tarragon Oil
2019 Riesling, Cobb, Sonoma Coast, California

Intermezzo
Tapa Chilled Poached Egg, Maple Asparagus Pesto, Crunchy Shallots

Course Three
Cultivated California Wild Rice, Braised Duck Shumai, Black Garlic Consommé, Blenheim Apricot Jam
2021 Pinot Noir, Eleven Eleven, Petaluma Gap, California

Main Course
Braised Grass Fed Bison, Summer Vegetables Succotash, Peppercorn au Poivre Sauce
2021 Cabernet Sauvignon, Alexander Valley, California

Dessert
Baklava, Vanilla Custard, Ice Cream