October Wine Paired Dinner - Bordeaux - October Wine Paired Dinner- Bordeaux

October Wine Paired Dinner - Bordeaux

Five Course Sommelier Wine Paired Dinner hosted by Luis Reyneri, Advanced Sommelier, Certified Wine Educator and by Eric Ruiz, President, Cork Capital Importer Distributor.

Menu

Act One
Bread Service 
La Boule aux Olives, Sweet Cultured Butter Camembert, Cherry Jam, Truffle Honey 

Act Two 
Within The Outskirts of The Old Country 
Croustade de Canard (Duck Confit and Pork Pie) 

Act Three
In The Heart of Bordeaux 
Beouf de Bourguignon, Silky Pommes de Yukon, Mushrooms 

Act Four
A Seafood Delicacy Arrives at the Port 
Homard à l'Armoricaine , Brussels Sprouts 

Act 5 
A Sweet Crunch in the Mouth 
Croquembouche, Profiteroles Laced with Pastry Cream and Held in Harmony by Caramel Topped Strawberry Jam