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Wine Dinner - August Around the World Wine Dinner

August Around the World Wine Dinner


5-Course Wine Dinner hosted by Sarah DeJulio, South Florida District Manager, Kobrand Fine Wines & Spirits and Luis Reyneri, Advanced Sommelier, Certified Wine Educator. 

General admission $150 pp exclusive of taxes & gratuities.
Grove wine club members, $100 pp exclusive of taxes & gratuities.

Reception NV, Sparkling Rose, Alta Vista, Mendoza Argentina
Empanada de Vaca, with Cilantro Cream Sauce

First Course
Pan Seared Duck, Sweet Potato, Mushroom Hash, Carrots, and Microgreens Salad with Jerez Sherry Vinaigrette 2020 Chardonnay, Chateau des Jacques, Clos de Loyse, Beaujolais France
Second Course Chicken Liver Pate, served with Orange Marmalade & Pickled Vegetables 2021 Chianti Classico Riserva, Tenuta Di Nozzole, Tuscany Italy

Third Course Venison Sous Vide, with Summer Vegetables, Broccoli Rabe, Red Wine Balsamic Jus & Candied Pancetta 2019 Cabernet Sauvignon, Sequoia Grove, Napa Valley California 

Dessert “Polo Rei”, Portuguese King Cake 20-Year-Old, Tawny Porto, Taylor Fladgate, Douro, Portugal

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