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July 90+ Point Wine Paired Dinner - July 90 Point+ Wine Dinner

July 90+ Point Wine Paired Dinner


5-Course Wine Dinner hosted by Luis Reyneri Advanced Sommelier, Certified Wine Instructor. 

General admission $150 pp exclusive of taxes & gratuities.
Grove wine club members, $100 pp exclusive of taxes & gratuities

Reception wine
NV, Sparkling Cava, Brut, Destello, Penedes, Spain 
Steamed Mejillones, Spicy Aioli

First Course
Pulpo ala Gallega, Spanish Paprika, Swiss Char
2022 Sauvignon Blanc, Totara, Marlborough, New Zealand
91 points Tasting Panel 

Second Course
Braised Rabbit, Onions, Garlic and Sherry Vinegar
2021 Viura, El Coto, Rioja Spain
90 points James suckling  

Third Course
Grass Fed Rack of Lamb, Charred Onions, Pea Puree, Morrell Mushrooms, Pistachio, Red Wine Reduction
2018 tempranillo, Crianza, El Coto, Rioja Spain
92 points James Suckling  

Main course
Ox Tail “Rabo De Toro”, Beet, Radicchio, Okra, Perri-Perri Sauce
2022 Reserva, El Coto de Imaz, Rioja Spain
95 points Decanter 

Coconut Tres Leche Tart
2020 Petite Verdot, Rucan Malen, Mendoza, Argentina 
93 points James suckling 

Wine director Luis Reyneri Sommelier Jen Reyneri
Chef Ian McCue Sous-Chef joseph Andrade


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