Risotto Cooking Class with Chef Marco Calenzo - Risotto Cooking Class

Risotto Cooking Class with Chef Marco Calenzo

$150

*LIMITED SEATING AVAILABLE* 
Join Executive Chef Marco Calenzo, Gambero Rosso Chef of the Year 2024, 
head of the Four Seasons Hotel at The Surf Club—home to the Lido Restaurant and the Champagne Bar.
Chef Marco Calenzo, originally from Florence, has established himself as a prominent figure in Miami's culinary scene. Raised by a mother who was the daughter of farmers and a father who was a former sailor, Calenzo developed a deep respect for ingredients from an early age, nurturing an innate connection to both land and sea.

His passion for cooking led him to train under Michelin-starred chefs in Italy, London, and Japan, refining a sophisticated and innovative style.