April Wine Paired Dinner - New Zealand
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April Wine Paired Dinner - New Zealand
First Course
Charcoal Grilled Quail, Pickled Fiddlehead Fern, Buttermilk Honey, Herb
Oil, Apple Cider Vinegar Crispy Shallots
2022 Sauvignon Blanc, Mount Beautiful, Marlborough
Second course
Ricotta Gnudi, Corn & Tarragon Nage, Poached Lobster Knuckles in White
Chocolate Beurre Noisette Butter, Fried Capers
2021 Sauvignon Blanc, Amisfield, Central Otago
Third course
Roasted Duck Leg, Hen of the Woods Mushrooms, 4 Day Duck Demi
2019, Pinot Noir, Mount Marlborough
Main Course
Char-grilled Colorado Rack of Lamb, Soubise Onions, Stout -Mint-Demi,
Poached White Asparagus, Red Pepper Aioli 2020 Pinot Noir,
Amisfield, Central Otago
Dessert
Kiwi Pavlova